Beef Tallow Hot Pot Soup Base

This Traditional beef tallow hot port base is made from Edible butter, Pixian bean paste, vegetable oil, chili pepper, ginger, monosodium glutamate (MSG), edible salt, peppercorns,spices, cumin, fermented soybeans, sugar, chicken juice seasoning, yeast extract, food flavor, disodium nucleotides, paprika, food flavorings. It provide the authentic flavor of Sichuan hot pot base. It can be used as Malatang soup base too. Very suitable for HoReCa.