Korean Beef Bouillon Powder

Made from beef extract, garlic, onion, soy sauce powder, this beef bouillon powder is helpful to make authentic Korean style soup and other dishes. This seasoning adds a good depth of flavor to Korean soups, enriching them with that authentic umami taste that is essential to traditional Korean cuisine. Whether you make Doenjang jjigae or Kimchi stew, this beef bouillon powder elevates the dish to a whole new level, making it taste like it was prepared by a seasoned chef.

It also works wonders in mushroom soup as well. Its savory notes complement the earthy flavors of mushrooms beautifully, creating a rich and satisfying broth that warms the soul with every spoonful.
All kinds of packing is available.
Shelf life: 18 months.