Red Curry Sauce

Red curry sauce is Thai style curry sauce. It is medium-hot and made with red curry paste, coconut milk, and other ingredients like fish sauce, brown sugar, and lime juice. It's versatile and can be served over rice or noodles with meat, vegetables, or used as a base for soups and marinades. You can find it in the recipes below.
 Curried Meatballs and Rice
> Curry Fish Stew
> Thai Sweet Potato Soup
> Chicken Curry with Vegetables – Use either chicken breast or chicken thighs.