Garlic Puree Concentrate

Using seasonal Cangshan Garlic as raw material, it is crushed, enzymatically digested, sieved and concentrated into a well-flowing yellow-brown concentrate with the inherent flavor of fresh garlic. This product not only retains the nutrients in vegetables, but also solves the phenomenon of vegetable juice browning in a short period of time, effectively extending the shelf life of the product.

Garlic puree concentrate is made from fresh garlic with authentic garlic flavour. It is a flavoring ingredient that can add garlic flavor and aroma to dishes like sauces, soups, spreads, and entrees and also widely used in food industry.


ISO22000, Halal are available to guarantee the quality.
Packing: 20KG/plastic bucket
Shelf life: 18 months