Grounded Shrimp Powder

This shrimp powder is made from small shrimp that have been dried and ground, resulting in a powder with a strong, salty, and fishy taste. It's a common ingredient in Southeast Asia, particularly in Indonesia and Malaysia, and is used to flavor and garnish dishes such as salads, soups, rice, and noodles. Shrimp powder is also a quick way to add protein and enhance the flavor of soups, stews, noodle and rice dishes, dips, and sauce