Shii-take Powder

Shiitake mushrooms are native to China and have been used for food and wellness for thousands of years. They are a common ingredient in Japanese dishes like miso soup and dashi, and are revered in Traditional Chinese Medicine。

Shiitake mushrooms can also produce a natural umami energizer called "Guanylate" when dried and rehydrated. Guanylate amplifies the umami taste of food, and shiitake powder can enhance umami without adding a mushroom flavor.
Our Shiitake powder is spray dried from shiitake mushroom extract. It is a convenient way to use the umami-rich, earthy-flavored mushroom in cooking. Shiitake mushroom powder can be added to soups, sauces, pasta, breads, dry seasonings, and baked goods, or sprinkled directly onto food.

Total plate account is well controlled under 10,000cfu/g
ISO22000, Kosher, Halal are all available to guarantee the quality

Shelf life: 24 months